“90 degrees” search results (900)
The way coffee is made, how to use coffee equipment.
Equipment usage drip coffee brewing method invented by the Germans. To put it simply, after grinding the coffee, put it in a funnel or add a layer of filter paper and pour hot water on top (the ideal water temperature is between 90C and 95C). Due to the gravity of the earth, the coffee will flow out from below. The amount of coffee is usually 7 to 10 grams of powder can make about a cup of 120ml. Siphon pot (Syphon) siphon
2016-06-06 Coffee production method equipment method of use
How to maintain a coffee machine
1. Coffee machine body cleaning: wipe the body with a wet cloth before starting the machine every day. If you need to use a cleaner, please spray it on the wet cloth to wipe the body (note that the cloth is not too wet, and the cleaner cannot be sprayed directly on the body to prevent excess water and detergent from infiltrating the circuit system and eroding the wires). 2. Cooking head outlet: (1)
2014-07-28 Maintenance Coffee Machine Coffee Ware Coffee Encyclopedia
The infinite world in the little coffee beans
In our view, they are all small black charcoal-like coffee beans, but according to Liang Chaoxiong, a veteran coffee expert, there are basically three species, arabica, robusta and liberica, although there are as many as 40 species of coffee plants.
2014-06-04 Coffee knowledge coffee beans coffee encyclopedia
Eight factors affecting the taste of coffee
There are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2014-05-12 Coffee Forum Coffee Salon
Coffee beans, coffee beans, coffee beans.
When the coffee beans were planted thousands of years ago, Chen Sheng and Wu Guang rebelled and shouted: "King will have a seed?" We are used to the idea that everyone is equal, of course, it sounds very pleasant, but if this sentence is placed on coffee beans, it is estimated that beans will jump out to express opposition: we all want to talk about origin! All of them look like little black cats to us.
2015-01-07 boutique coffee beans basics common sense world species thousands years ago Chen
Espresso Definition and Standard The standard for judging Italian coffee is as follows
Espresso originated in Italy and is regarded as one of the three national treasures of Italy together with fashion and cuisine. To China, it also has more names, such as: espresso, espresso, espresso and other different ways of calling, with the increasing popularity of coffee, its name has gradually become unified, or directly called the original name Espresso, or directly called espresso. Espres
2016-02-19 About Italian Coffee Espresso Definition Standard Judgment Must be
The difference between American hand flushing and Japanese hand flushing
The typical American flavor is mainly medium baking and deep baking, full-bodied + mild bitter + sweet.
2014-08-19 Coffee knowledge American coffee Japanese coffee difference
Eight factors affecting the taste of boutique coffee
There are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2014-11-08 Coffee knowledge boutique coffee science coffee taste factors
Eight factors of coffee common sense affecting coffee taste
There are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2015-04-21 Coffee common sense influence taste eight factors
Concept design coffee quick hot bar
The instant heating function designed by this hot bar allows you to enjoy hot coffee anytime, anywhere. It works according to chemical principles, but don't worry, it's non-toxic. In the front part, the CaO container can react with water H2O to generate heat, and the highest temperature can reach 90 degrees. How to use it is simple, just put the front part of it into the drink that needs to be heated, H2O and CaO.
2014-07-08 Coffee cup design coffee quick hot bar
Concept design coffee quick hot bar
The instant heating function designed by this hot bar allows you to enjoy hot coffee anytime, anywhere. It works according to chemical principles, but don't worry, it's non-toxic. In the front part, the CaO container can react with water H2O to generate heat, and the highest temperature can reach 90 degrees. How to use it is simple, just put the front part of it into the drink that needs to be heated, H2O and CaO.
2014-07-08 Coffee cup design coffee quick hot bar
Italian steam coffee machine 1
Italian steam coffee machine brewed coffee with Italian steam coffee machine is relatively strong, the temperature is also relatively high, the taste is heavier than the coffee brewed by American dripping machine. The Italian steam coffee maker is a machine that allows steam to quickly extract coffee through coffee powder through high pressure and high temperature. the best temperature for brewing coffee is between 90 and 98 degrees Celsius. Italian style for household use
2014-08-14 Italian steam coffee machine coffee machine coffee utensils
Production method of extra-strong espresso
Use the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. It can be said that it completely crushed the delicious essence of coffee beans. (Ristretto) in Italian, it means concentrated, short. Materials: 1 cup (1520ml) Espresso coffee beans 6.510g coffee beans (6.510g), extraction time (2030 seconds, water temperature around 90 degrees Celsius)
2014-09-12 Coffee knowledge espresso coffee making methods
Galapagos Islands Galapagos Islands
In South America, which is famous as the host country, more than 900 kilometers off the west coast of Ecuador, near the equator with 90 degrees west longitude, there are a group of islands hanging in the vast Pacific Ocean, that is, the Galapagos Islands, also known as Cologne Island. It can be said that the Galapagos Islands of Ecuador is one of the loneliest and most beautiful islands in the world, which is called a unique living biological evolution treasure.
2014-09-28 Coffee knowledge Galapagos Islands Coffee Encyclopedia
Fine coffee, espresso, espresso
Use the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. Can be said to completely crush the delicious essence of coffee beans, (Ristretto) in Italian, for concentrated, short meaning, material: 1 cup (1520ml) Espresso coffee beans 6.510g coffee beans (6.510g), extraction time (2030 seconds, water temperature around 90 degrees Celsius)
2014-11-07 Coffee knowledge boutique coffee espresso
Basic knowledge of espresso coffee
Use the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. Can be said to completely crush the delicious essence of coffee beans, (Ristretto) in Italian, for concentrated, short meaning, material: 1 cup (1520ml) Espresso coffee beans 6.510g coffee beans (6.510g), extraction time (2030 seconds, water temperature around 90 degrees Celsius)
2015-04-23 Extra strong Italian espresso coffee basics common sense use single meaning concentrated
Coffee cup technology concept design coffee quick hot bar
The instant heating function designed by this hot bar allows you to enjoy hot coffee anytime, anywhere. It works according to chemical principles, but don't worry, it's non-toxic. In the front part, the CaO container can react with water H2O to generate heat, and the highest temperature can reach 90 degrees. How to use it is simple, just put the front part of it into the drink that needs to be heated, H2O and CaO.
2015-07-18 Coffee cup technology concept design coffee fast heat this design instant
Coffee cup creative concept design coffee quick hot bar
The instant heating function designed by this hot bar allows you to enjoy hot coffee anytime, anywhere. It works according to chemical principles, but don't worry, it's non-toxic. In the front part, the CaO container can react with water H2O to generate heat, and the highest temperature can reach 90 degrees. How to use it is simple, just put the front part of it into the drink that needs to be heated, H2O and CaO.
2015-10-09 Coffee cup creativity concept design coffee quick hot this design instant
Espresso espresso technology
Use the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. Can be said to completely crush the delicious essence of coffee beans, (Ristretto) in Italian, for concentrated, short meaning, material: 1 cup (1520ml) Espresso coffee beans 6.510g coffee beans (6.510g), extraction time (2030 seconds, water temperature around 90 degrees Celsius)
2015-10-21 Extra strong Italian espresso coffee technology use single same
There are three types of coffee beans: Arabica.
In the small space of a coffee bean, there is an infinite world hidden. When the coffee beans were planted thousands of years ago, Chen Sheng and Wu Guang rebelled and shouted: "King will have a seed?" We have long been accustomed to the idea that everyone is equal, of course, it sounds very pleasant, but if this sentence is placed on coffee beans, it is estimated that beans will jump out to express opposition: I
2015-09-14 coffee beans types basic 3 kinds rabbi